Join Slow Food Oahu for this special event, featuring a tasting of Aloha Beer Co's different styles of beer alongside an array of sausage and cured meat. Brew master, Dave Campbell of Aloha Beer Co will be leading us in a brewery tour to give us the behind the scenes perspective of where some of our favorite beer is made. Along with the tour, he will guide us through a tasting of beer, going into detail about what makes each style so remarkable, what shapes its flavors and characteristics. Chuck Wakeman of Butcher and Bird will join us to showcase his popular sausages and cured meats, exploring the different opportunities our local venison, pork and beef offer. This is an event not to miss. Space will be limited to keep the event intimate and informative. Join us!